Coconut cream pie, made with a mealy pie crust, filled with a vanilla cream pie filling with coconut added, bordered with Chantilly cream piped in a rounded shell pattern, topped with Chantilly cream piped into a flower/star pattern, and garnished with toasted coconut

Coconut cream pie, made with a mealy pie crust, filled with a vanilla cream pie filling with coconut added, bordered with Chantilly cream piped in a rounded shell pattern, topped with Chantilly cream piped into a flower/star pattern, and garnished with toasted coconut

Pecan pie, made with a mealy pie dough, toasted pecans, pecan pie filling, and brushed with a neutral glaze

Pecan pie, made with a mealy pie dough, toasted pecans, pecan pie filling, and brushed with a neutral glaze

Pumpkin pie, made with a mealy pie dough, filled with pumpkin pie filling, bordered with a Chantilly cream piped in a shell pattern, and garnished with a Chantilly cream piped in a left scroll and cinnamon and sugar crust circle

Pumpkin pie, made with a mealy pie dough, filled with pumpkin pie filling, bordered with a Chantilly cream piped in a shell pattern, and garnished with a Chantilly cream piped in a left scroll and cinnamon and sugar crust circle

Key lime pie, made with a graham cracker crust, key lime pie filling, bordered with a Chantilly cream piped in a reverse scroll pattern, and garnished with a Chantilly cream piped in a right scroll and sliced lime.

Key lime pie, made with a graham cracker crust, key lime pie filling, bordered with a Chantilly cream piped in a reverse scroll pattern, and garnished with a Chantilly cream piped in a right scroll and sliced lime.

Turtle pie, make with an oreo cookie pie crust, caramel and pecan bottom, chocolate mousse middle, topped with Chantilly cream, sprinkled with crushed oreo cookies, and finally garnished with a Chantilly cream rosette and decorative chocolate circle.

Turtle pie, make with an oreo cookie pie crust, caramel and pecan bottom, chocolate mousse middle, topped with Chantilly cream, sprinkled with crushed oreo cookies, and finally garnished with a Chantilly cream rosette and decorative chocolate circle.

Lemon chiffon pie, made with a short flake pie crust, filled with lemon chiffon pie filling made with a french meringue, and garnish with a reverse scroll Chantilly cream and a lemon slice

Lemon chiffon pie, made with a short flake pie crust, filled with lemon chiffon pie filling made with a french meringue, and garnish with a reverse scroll Chantilly cream and a lemon slice

Strawberry chiffon pie, made with a short flake pie crust, filled with a strawberry chiffon pie filling made with a french meringue, and garnish with a reverse scroll Chantilly cream

Strawberry chiffon pie, made with a short flake pie crust, filled with a strawberry chiffon pie filling made with a french meringue, and garnish with a reverse scroll Chantilly cream

Linzer torte, decorated with a piped lattice pattern, bordered with a round shell pattern, and filled with a raspberry jam

Linzer torte, decorated with a piped lattice pattern, bordered with a round shell pattern, and filled with a raspberry jam.

Apple galette, made with a short flake pie crust, cinnamon and sugar apple pie filling, and an oat streusel.

Apple galette, made with a short flake pie crust, cinnamon and sugar apple pie filling, and an oat streusel.

Cinnanmon apple pie made with a short flake pie crust, filled with a sliced apple pie filling.

Cherry pie, made with a short flake pie crust with lattice on top, filled with a cherry pie filling.

Left to Right: Ganache tart, based with a 1-2-3 dough shell, filled with ganache, topped with a double rosette of whipped cream, and garnish with a small amount of raspberry jam. Lemon Meringue tart, based with a 1-2-3 dough shell, filled with lemon chess, piped with a meringue, and then torched. Fruit Tart, based with a 1-2-3 dough shell, filled with pastry cream, garnished with sliced fruit. Frangipan tart, based with a 1-2-3 dough shell, bottomed with a raspberry jam, and filled with almond.