Checkerboard cookies made with vanilla and chocolate short dough assembled in checkerboard fashion with egg whites, wrapped in marble short dough.

Coconut macaroon dipped in coating chocolate.

Harlequin cookies made with short dough disks, one with perforations, filled with raspberry jam, sandwiched, and dusted with confectioner's sugar

Japonaise cookies made with japonaise meringue, sandwiched with mocha swiss butter cream, drizzled with coating chocolate, and garnished with a right reverse scroll mocha butter cream with a star tip.

Marzipan Rose made with three tiers of petals in odd increments.

Royal icing cookies made with short dough, and piped and flowed with colored royal icing made with egg whites.

Petit fours made with frangipane, sandwiched with apricot jam, covered with icing fondant, and garnished with a filigree made of scravosa

Blondes made with walnuts and white chocolate chips added.

French Macarons filled with swiss buttercream frosting and raspberry swiss buttercream.

Butter cookies dusted with confectioner's sugar

Pecan nut bars based with ginger bread, and filled with pecans and caramel, sprinkled with sea salt

Almond biscotti twice baked

Linzer heart cookies made with linzer cookie dough, filled with raspberry jam, sanwiched together, and dusted with cofectioner's sugar

Lemon bars based with short dough, filled with lemon bar filling, and dusted with confectioner's sugar.

Financier tea cakes dusted with confectioner's sugar

Madeline tea cakes dusted with confectioner's sugar

Walnut and dark chocolate brownies