Two Tier Fondant Wedding Cake, made with vanilla liquid shortening sponge cake, filled with french butter cream, iced with italian buttercream and white fondant, and garnished with marzipan roses, fondant leaves and buttons, royal icing drapes, and buttercream shell border.

Fondant laid over a styrofoam cake, decorated with an astrology theme including fondant marble planets, constellations piped in royal icing, and some airbrush work

Three layered box cake made of vanilla liquid shortening sponge cake, filled and iced with Italian buttercream, enrobed with white fondant, and garnished with fondant ribbons and bows.

Two Tier Buttercream Wedding Cake made with vanilla liquid shortening sponge cake, iced and filled with Italian buttercream, garnished with rosette, reverse scroll, and rope pattern on the bottom tier and buttercream roses and leaves on the top tier.

Devil's Food Cake filled and pipped with chocolate fudge icing with a rosette pattern on the side and a reverse scroll pattern on top.

Devil's Food Cake filled and pipped with chocolate fudge icing with a rosette pattern on the side and a reverse scroll pattern on top.

Carrot Cake filled and flat iced with cream cheese frosting, bordered with hazelnut flour, garnished with a circle of hazelnut flour and marzipan carrots.

Carrot Cake filled and flat iced with cream cheese frosting, bordered with hazelnut flour, garnished with a circle of hazelnut flour and marzipan carrots.

Mocha Hazelnut Chiffon Genoise Cake, filled and flat iced with mocha swiss buttercream, bordered with a shell pattern, garnished with a cocoa powder design and buttercream rosette and espresso bean.

Mocha Hazelnut Chiffon Genoise Cake, filled and flat iced with mocha swiss buttercream, bordered with chocolate lattice, garnished with a cocoa powder design and buttercream rosette and white macadamia nut.

Mocha Hazelnut Chiffon Genoise Cake, filled and flat iced with mocha swiss buttercream, bordered with a shell pattern, garnished with a cocoa powder design and buttercream rosette and espresso bean.

Rose Spray made with Swiss Buttercream with a sample of Chocolate Writing.

Pound Cake flat iced with Swiss butter cream and filled with a layer of lemon curd and Swiss buttercream, garnished with a rose spray.