Tommy Driscoll Culinary Portfolio
Chocolate

Hand-Molded Pralines filled with caramel, molded in various chocolate molds, decorated with colored cocoa butter.

Hand-Dipped Pralines, dipped in milk chocolate, filled with various fruit flavored ganaches and peanut butter filling.

Hand-Dipped Pralines, dipped in milk chocolate, filled with various fruit flavored ganaches and peanut butter filling.

Truffles, dipped in milk chocolate, and rolled on a screen to produce the spikes.

Small Hand-Molded Colored Spheres, decorated with colored cocoa butter.

Large Hand-Molded Colored Spheres, decorated with colored cocoa butter.

Hand-Molded Colored Spheres, decorated with colored cocoa butter, made in various sizes.

Spring Themed Showpiece, made out of various types of tempered chocolates and molding chocolate.

Spring Themed Showpiece, made out of various types of tempered chocolates and molding chocolate.

Spring Themed Showpiece, made out of various types of tempered chocolates and molding chocolate.